| Le Coutances | |
| Country: | France |
| Region: | Normandy |
| Town: | Coutances |
| Source: | cow |
| Pasteurized: | yes |
| Texture: | soft-ripened |
| Fat: | 60% |
| Dimensions: | cylindrical |
| Weight: | 200 g |
Le Coutances is a French double-cream cow's milk cheese from the town of Coutances. It has a thin, bloomy rind and a rich, intense flavour.[1] It is produced by the French food company Bongrain and comes in 200-gram cylinders of 7.5 cm diameter and 4.5 cm thickness.