Brouère Explained

Brouère
Country:France
Region:Vosges
Source:Cows
Texture:firm

Le Brouère is a French cheese, originally from Lorraine. It is made by the dairy of the Bulgnéville hermitage in Vosges département. A typical round is about 43cm (17inches) in diameter and weighs 12kg (26lb). It is shaped in wooden molds with patterns created by an artisan sculptor. Maturation time is 4 to 7 months. It is considered a variant of Gruyère.[1]

A wheel was placed into orbit on December 8, 2010, on board the SpaceX Dragon capsule in a tribute to Monty Python's cheese shop sketch.[2]

Notes and References

  1. Ridgway, J., Weinzweig, A., & Hill, S. (2004). The cheese companion: The connoisseur's guide. Philadelphia, PA: Running Press
  2. http://archive.boston.com/news/science/articles/2010/12/09/spacex_test_rockets_payload_a_wheel_of_cheese/ "SpaceX test rocket's payload: a wheel of cheese"