| Laurelwood District | |
| Type: | American Viticultural Area |
| Year: | 2020. |
| Country: | United States |
| Part Of: | Oregon, Willamette Valley AVA, Chehalem Mountains AVA |
| Similar: | Chehalem Mountains AVA, Dundee Hills AVA, Eola-Amity Hills AVA, Lower Long Tom AVA, McMinnville AVA, Ribbon Ridge AVA, Tualatin Hills AVA, Van Duzer Corridor AVA, Yamhill-Carlton District AVA |
| Soil: | Fine glacial loess[1] |
| Total Size: | 33600acres.[2] |
| Planted: | 975acres |
| Vineyards: | 70 |
| Varietals: | Chardonnay, Pinot Noir |
| Wineries: | 25 |
Laurelwood District is an American Viticultural Area (AVA) located west of the city of Portland and lies entirely within the northern end of Willamette Valley AVA with the Chehalem Mountains AVA covering its northern slopes including the towns of Cornelius, Scholls and Sherwood in Washington County. The district was established on May 13, 2020, by the Alcohol and Tobacco Tax and Trade Bureau (TTB) after reviewing the petition submitted by Luisa Ponzi, president of Ponzi Vineyards, Maria Ponzi, winemaker of Ponzi Vineyards, and Kevin Johnson, winemaker of Dion Vineyards, on behalf of themselves and other local grape growers and vintners, proposing the establishment of the “Laurelwood” AVA. However, at the request of TTB, the petitioners agreed to add the word “District” to the proposed name, in order to avoid a potential impact on current label holders who are using “Laurelwood” as a brand name or fanciful name on their wine labels. Its coverage is approximately 33600acres and contains 25 wineries and approximately 70 commercially-producing vineyards that plant approximately 975acres. The distinguishing feature of the Laurelwood District is the predominance of the Laurelwood soil that predominates in the area. The district contains the highest concentration of the namesake soil in Oregon.[1]
The northern boundary is adjacent to Tualatin Hills AVA, which was established at the same time and also noted for the Laurelwood soil consisting of exceptionally fine wind-blown loess deposited over ancient basalt. Silt-sized sediment was formed by the accumulation of wind-blown dust and produced by the grinding down of basaltic and other volcanic rocks by glaciers during the last Ice Age. The soil sits atop a fractured basalt subsoil that provides quick drainage and produces deeply rooted vines. The iron-rich Missoula Flood loess also contributes a flavor of the wines.
The district lies in the heart of Oregon's Pinot Noir producing zone.[1] TTB received the petition from Maria Ponzi, president of Ponzi Vineyards, Luisa Ponzi, winemaker of Ponzi Vineyards, and Kevin Johnson, winemaker of Dion Vineyards, on behalf of themselves and other local grape growers and vintners, proposing the establishment of the “Laurelwood” AVA.[3]