Laksamana mengamuk explained

Laksamana mengamuk
Country:	Indonesia
Region:	Riau
Course:	Beverage
Served:	Cold
Main Ingredient:	Mango, coconut milk, sugar and mineral water
No Recipes:	true

Laksamana mengamuk (Jawi: لقسامان مڠماوق) is a typical drink from Riau, Indonesia.^[1] This drink is made from mango mixed with coconut milk and sugar. Usually served during Ramadan.

See also

• Cuisine of Indonesia
• List of Indonesian desserts
• List of Indonesian dishes
• List of Indonesian snacks
• Malay cuisine

Notes and References

1. Web site: Laksamana Mengamuk Hadir di Seluruh Warung Koffie Batavia . Tribun Pekanbaru . 21 December 2017 .