Lactoperoxidase Explained
Lactoperoxidase is a peroxidase enzyme secreted from mammary, salivary and other mucosal glands including the lungs, bronchii and nose[1] that functions as a natural and the first line of defense against bacteria and viruses.[2] Lactoperoxidase is a member of the heme peroxidase family of enzymes. In humans, lactoperoxidase is encoded by the LPO gene.[3] [4]
Lactoperoxidase catalyzes the oxidation of several inorganic and organic substrates by hydrogen peroxide.[5] These substrates include bromide and iodide and therefore lactoperoxidase can be categorised as a haloperoxidase. An other important substrate is thiocyanate. The oxidized products produced through the action of this enzyme have potent and non-specific bactericidal and antiviral activities, including destruction of the influenza virus. Lactoperoxidase together with its inorganic ion substrates, hydrogen peroxide, and oxidized products is known as the lactoperoxidase system. Hence LPO is considered a very important defense against invasive bacteria and viral agents such as influenza and the SARS-CoV-2 virus when sufficient iodine is provided.[6] [7] [8]
The lactoperoxidase system plays an important role in the innate immune system by killing bacteria in milk and mucosal (linings of mostly endodermal origin, covered in epithelium, which are involved in absorption and secretion) secretions hence augmentation of the lactoperoxidase system may have therapeutic applications. Furthermore, addition or augmentation of the lactoperoxidase system has potential applications in controlling bacteria in food and consumer health care products. The lactoperoxidase system does not attack DNA and is not mutagenic.[9] However, under certain conditions, the lactoperoxidase system may contribute to oxidative stress. Furthermore, lactoperoxidase may contribute to the initiation of breast cancer, through its ability to oxidize estrogenic hormones producing free radical intermediates.
Structure
The structure of lactoperoxidase consists mainly of alpha-helices plus two short antiparallel beta-strands.[10] Lactoperoxidase belongs to the heme peroxidase family of mammalian enzymes that also includes myeloperoxidase (MPO), eosinophil peroxidase (EPO), thyroid peroxidase (TPO), and prostaglandin H synthase (PGHS). A heme cofactor is bound near the center of the protein.[11]
Function
Lactoperoxidase catalyzes the hydrogen peroxide (H2O2) oxidation of several acceptor molecules:[12]
- reduced acceptor + H2O2 → oxidized acceptor + H2O
Specific examples include:
Source of the hydrogen peroxide (H2O2) usually is the reaction of glucose with oxygen in the presence of the enzyme glucose oxidase that also takes place in saliva. Glucose, in turn, can be formed from starch in the presence of the saliva enzyme amyloglucosidase .
These relatively short lived oxidized intermediates have potent bactericidal effects, hence lactoperoxidase is part of the antimicrobial defense system in tissues that express lactoperoxidase.[15] The lactoperoxidase system is effective in killing a range of aerobic[16] and certain anaerobic microorganisms.[17] Research (1984): "The effect of lactoperoxidase-thiocyanate-hydrogen peroxide mixtures on bacteria is dependent on experimental conditions. If the bacteria are cultured after the exposure to lactoperoxidase-thiocyanate-hydrogen peroxide on nutrient agar under aerobic conditions, they may not grow, whereas they grow readily on blood agar under anaerobic conditions." In its antimicrobial capacity, lactoperoxidase appears to acts synergistically with lactoferrin[18] and lysozyme.[19]
Applications
Lactoperoxidase is an effective antimicrobial and antiviral agent. Consequently, applications of lactoperoxidase are being found in preserving food, cosmetics, and ophthalmic solutions. Furthermore, lactoperoxidase have found application in dental and wound treatment. Finally lactoperoxidase may find application as anti-tumor and anti viral agents.[20] Lactoperoxidase has been used with radioactive iodine to selectively label membrane surfaces.[21]
Dairy products
Lactoperoxidase is an effective antimicrobial agent and is used as an antibacterial agent in reducing bacterial microflora in milk and milk products.[22] Activation of the lactoperoxidase system by addition of hydrogen peroxide and thiocyanate extends the shelf life of refrigerated raw milk.[12] [23] [24] [25] It is fairly heat resistant and is used as an indicator of overpasteurization of milk.[26]
Oral care
A lactoperoxidase system is claimed to appropriate for the treatment of gingivitis and paradentosis. Lactoperoxidase has been used in toothpaste or a mouthrinse to reduce oral bacteria and consequently the acid produced by those bacteria.[27]
Cosmetics
A combination of lactoperoxidase, glucose, glucose oxidase (GOD), iodide and thiocyanate is claimed to be effective in the preservations of cosmetics.
Cancer
Antibody conjugates of glucose oxidase and to lactoperoxidase have been found to effective in killing tumor cells in vitro.[28] In addition, macrophages exposed to lactoperoxidase are stimulated to kill cancer cells.[29] Knockout mice deficient in lactoperoxidase suffer ill-health and develop tumors.[30]
Clinical significance
Innate immune system
The antibacterial and anti-viral activities of lactoperoxidase play an important role in the mammalian immune defense system; the lactoperoxidase system is considered the first line of defense against airborne bacteria and viral agents.[31] [32] [33] Importantly, lactoperoxidase is also extruded into the lung, bronchii and nasal mucus.[34]
Hypothiocyanite is one of the reactive intermediates produced by the activity of lactoperoxidase on thiocyanate and hydrogen peroxide produced by dual oxidase 2 proteins, also known as Duox2.[35] [36] Thiocyanate secretion[37] in cystic fibrosis patients is decreased, resulting in a reduced production of the antimicrobial hypothiocyanite and consequently contributes to increased risk of airway infection.[38] [39]
Viral infections
Peroxidase-generated hypoiodous acid (HOI), hypoiodite and hypothiocyanite all destroy the herpes simplex virus[40] and human immunodeficiency virus.[41] Both the hypothiocyanite and the hypoiodate ion products are very potent and importantly non-specific antiviral oxidants which are lethal, even in small concentrations, to the influenza virus.[42] The anti-viral activity of lactoperoxidase is enhanced with increasing concentrations of iodide ion.[43] This enzyme has been shown effective against a highly dangerous and tough RNA virus (poliovirus) and a long-lived DNA virus (vaccina).[44]
Bacterial infections
The duox2-lactoperoxidase system has been shown to offer protection against many dozens of bacteria and mycoplasmas including varieties of the clinically important Staphylococcus and many Streptococcus types.[45] The lactoperoxidase system efficiently inhibits the common helicobacter pylori in buffer; however, in whole human saliva, it seems to have a weaker effect against this microbe.[46] It has been shown that lactoperoxidase in the presence of thiocyanide can catalyze the bactericidal and cytotoxic effects of hydrogen peroxide under specific conditions when hydrogen peroxide is present in excess of thiocyanide.[47] The combination of lactoperoxidase, hydrogen peroxide and thiocyanide is much more effective than hydrogen peroxide alone to inhibit bacterial metabolism and growth.[48]
Breast cancer
The oxidation of estradiol by lactoperoxidase is a possible source of oxidative stress in breast cancer.[49] [50] The ability of lactoperoxidase to propagate a chain reaction leading to oxygen consumption and intracellular hydrogen peroxide accumulation could explain the hydroxyl radical-induced DNA base lesions recently reported in female breast cancer tissue.[49] Lactoperoxidase may be involved in breast carcinogenesis, because of its ability to interact with estrogenic hormones and oxidise them through two one-electron reaction steps.[50] Lactoperoxidase reacts with the phenolic A-ring of estrogens to produce reactive free radicals.[51] In addition, lactoperoxidase may activate carcinogenic aromatic and heterocyclic amines and increase binding levels of activated products to DNA, which suggests a potential role of lactoperoxidase-catalyzed activation of carcinogens in the causation of breast cancer.[52]
Oral Care
During the last decades, several clinical studies describing the clinical efficacy of the lactoperoxidase system in a variety of oral care products (tooth pastes, mouth rinses) have been published. After showing indirectly, by means of measuring experimental gingivitis and caries parameters, that mouth rinses[53] [54] containing amyloglucosidase (γ-amylase) and glucose oxidase activate the lactoperoxidase system, the protective mechanism of the enzymes in oral care products has been partially elucidated. Enzymes such as lysozyme, lactoperoxidase and glucose oxidase are transferred from the tooth pastes to the pellicle. Being components of the pellicle, these enzymes are catalytically highly active.[55] [56] Also, as part of tooth pastes, the lactoperoxidase system has a beneficial influence to avoid early childhood caries[57] by reducing the number of colonies formed by the cariogenic microflora while increasing the thiocyanate concentration. With xerostomia patients, tooth pastes with the lactoperoxidase system are seemingly superior to fluoride-containing tooth pastes with respect to plaque formation and gingivitis.[58] More studies are required[56] to examine further the protective mechanisms.[59]
The application of lactoperoxidase is not restricted to caries, gingivitis, and periodontitis.[60] A combination of lysozyme and lactoperoxidase can be applied to support the treatment of the burning mouth syndrome (glossodynia). In combination with lactoferrin, lactoperoxidase combats halitosis;[61] in combination with lactoferrin and lysozyme, lactoperoxidase helps to improve symptoms of xerostomia.[62] Furthermore, gels with lactoperoxidase help to improve symptoms of oral cancer when saliva production is compromised due to irradiation. In this case, also the oral bacterial flora are influenced favorably.[63] [64] [65]
See also
References
Further reading
- Galijasevic S, Saed GM, Diamond MP, Abu-Soud HM . High dissociation rate constant of ferrous-dioxy complex linked to the catalase-like activity in lactoperoxidase . The Journal of Biological Chemistry . 279 . 38 . 39465–70 . September 2004 . 15258136 . 10.1074/jbc.M406003200 . 30280587 . free .
- Book: Ekstrand B . Beuchat LR, Dillon VM, Board RG . Natural antimicrobial systems and food preservation . CAB International . Oxon . 1994 . 978-0-85198-878-8 . Lactoperoxidase and lactoferrin .
- Kussendrager KD, van Hooijdonk AC . Lactoperoxidase: physico-chemical properties, occurrence, mechanism of action and applications . The British Journal of Nutrition . 84 . Suppl. 1 . S19-25 . November 2000 . 11242442 . 10.1017/S0007114500002208 . free .
- Thomas EL, Pera KA, Smith KW, Chwang AK . Inhibition of Streptococcus mutans by the lactoperoxidase antimicrobial system . Infection and Immunity . 39 . 2 . 767–78 . February 1983 . 6832819 . 348016 . 10.1128/IAI.39.2.767-778.1983 .
- Korhonen H, Meriläinen V, Antila M, Kouvalainen K . [Antimicrobial factors in milk and infection resistance in infants] . fi . Duodecim; Laaketieteellinen Aikakauskirja . 96 . 3 . 184–99 . 1980 . 7192622 .
- Oram JD, Reiter B . The inhibition of streptococci by lactoperoxidase, thiocyanate and hydrogen peroxide. The effect of the inhibitory system on susceptible and resistant strains of group N streptococci . The Biochemical Journal . 100 . 2 . 373–81 . August 1966 . 4290983 . 1265145 . 10.1042/bj1000373 .
- Oram JD, Reiter B . The inhibition of streptococci by lactoperoxidase, thiocyanate and hydrogen peroxide. The oxidation of thiocyanate and the nature of the inhibitory compound . The Biochemical Journal . 100 . 2 . 382–8 . August 1966 . 5338806 . 1265146 . 10.1042/bj1000382 .
- Hannuksela S, Tenovuo J, Roger V, Lenander-Lumikari M, Ekstrand J . Fluoride inhibits the antimicrobial peroxidase systems in human whole saliva . Caries Research . 28 . 6 . 429–34 . 1994 . 7850846 . 10.1159/000262016 .
- Aune TM, Thomas EL . Oxidation of protein sulfhydryls by products of peroxidase-catalyzed oxidation of thiocyanate ion . Biochemistry . 17 . 6 . 1005–10 . March 1978 . 204336 . 10.1021/bi00599a010 .
- Ekstrand B, Mullan WM, Waterhouse A . Inhibition of the Antibacterial Lactoperoxidase-Thiocyanate-Hydrogen Peroxide System by Heat-Treated Milk . Journal of Food Protection . 48 . 6 . 494–498 . June 1985 . 30943594 . 10.4315/0362-028X-48.6.494 . free .
- Reiter B, Härnulv G . Lactoperoxidase Antibacterial System: Natural Occurrence, Biological Functions and Practical Applications . Journal of Food Protection . 47 . 9 . 724–732 . September 1984 . 30934451 . 10.4315/0362-028X-47.9.724 . free .
Notes and References
- Book: Tenovuo JO . Tenovuo JO, Pruitt KM . The Lactoperoxidase system: chemistry and biological significance . Dekker . New York . 1985 . 272 . 978-0-8247-7298-7 . The peroxidase system in human secretions .
- Book: Pruitt KM, Reiter B . Tenovuo JO, Pruitt KM . The Lactoperoxidase system: chemistry and biological significance . Dekker . New York . 1985 . 272 . 978-0-8247-7298-7 . Biochemistry of peroxidase systems: antimicrobial effects .
- Dull TJ, Uyeda C, Strosberg AD, Nedwin G, Seilhamer JJ . Molecular cloning of cDNAs encoding bovine and human lactoperoxidase . DNA and Cell Biology . 9 . 7 . 499–509 . September 1990 . 2222811 . 10.1089/dna.1990.9.499 .
- Kiser C, Caterina CK, Engler JA, Rahemtulla B, Rahemtulla F . Cloning and sequence analysis of the human salivary peroxidase-encoding cDNA . Gene . 173 . 2 . 261–4 . September 1996 . 8964511 . 10.1016/0378-1119(96)00078-9 .
- Kohler H, Jenzer H . Interaction of lactoperoxidase with hydrogen peroxide. Formation of enzyme intermediates and generation of free radicals . Free Radical Biology & Medicine . 6 . 3 . 323–39 . 1989 . 2545551 . 10.1016/0891-5849(89)90059-2 .
- Rayman MP . Iodine and Selenium as Antiviral Agents: Potential Relevance to SARS-CoV-2 and Covid-19 . Archives of Oral and Maxillofacial Surgery . 3 . 1 . 69 . November 2020 . 2689-8772 . 10.36959/379/357. free .
- Derscheid RJ, van Geelen A, Berkebile AR, Gallup JM, Hostetter SJ, Banfi B, McCray PB, Ackermann MR . 6 . Increased concentration of iodide in airway secretions is associated with reduced respiratory syncytial virus disease severity . American Journal of Respiratory Cell and Molecular Biology . 50 . 2 . 389–97 . February 2014 . 24053146 . 3930944 . 10.1165/rcmb.2012-0529OC .
- Smith ML, Sharma S, Singh TP . Iodide supplementation of the anti-viral duox-lactoperoxidase activity may prevent some SARS-CoV-2 infections . European Journal of Clinical Nutrition . September 2021 . 76 . 4 . 629–630 . 34471253 . 8408568 . 10.1038/s41430-021-00995-2 .
- White WE, Pruitt KM, Mansson-Rahemtulla B . Peroxidase-thiocyanate-peroxide antibacterial system does not damage DNA . Antimicrobial Agents and Chemotherapy . 23 . 2 . 267–72 . February 1983 . 6340603 . 186035 . 10.1128/aac.23.2.267 .
- Singh AK, Smith ML, Yamini S, Ohlsson PI, Sinha M, Kaur P, Sharma S, Paul JA, Singh TP, Paul KG . 6 . Bovine carbonyl lactoperoxidase structure at 2.0Å resolution and infrared spectra as a function of pH . The Protein Journal . 31 . 7 . 598–608 . October 2012 . 22886082 . 10.1007/s10930-012-9436-3 . 22945713 .
- Singh AK, Singh N, Sharma S, Singh SB, Kaur P, Bhushan A, Srinivasan A, Singh TP . 6 . Crystal structure of lactoperoxidase at 2.4 A resolution . Journal of Molecular Biology . 376 . 4 . 1060–75 . February 2008 . 18191143 . 10.1016/j.jmb.2007.12.012 .
- de Wit JN, van Hooydonk AC . Structure, functions and applications of lactoperoxidase in natural antimicrobial systems . Netherlands Milk & Dairy Journal . 50 . 227–244 . 1996 .
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- Book: Tenovuo JO, Pruitt KM . The Lactoperoxidase system: chemistry and biological significance . Dekker . New York . 1985 . 272 . 978-0-8247-7298-7 .
- Fweja LW, Lewis MJ, Grandison AS . Challenge testing the lactoperoxidase system against a range of bacteria using different activation agents . Journal of Dairy Science . 91 . 7 . 2566–74 . July 2008 . 18565914 . 10.3168/jds.2007-0322 . free .
- Courtois P, Majerus P, Labbé M, Vanden Abbeele A, Yourassowsky E, Pourtois M . Susceptibility of anaerobic microorganisms to hypothiocyanite produced by lactoperoxidase . Acta Stomatologica Belgica . 89 . 3 . 155–62 . September 1992 . 1481764 .
- Reiter B . The biological significance of lactoferrin . International Journal of Tissue Reactions . 5 . 1 . 87–96 . 1983 . 6345430 .
- Roger V, Tenovuo J, Lenander-Lumikari M, Söderling E, Vilja P . Lysozyme and lactoperoxidase inhibit the adherence of Streptococcus mutans NCTC 10449 (serotype c) to saliva-treated hydroxyapatite in vitro . Caries Research . 28 . 6 . 421–8 . 1994 . 7850845 . 10.1159/000262015 .
- Book: Harper WJ . Biological properties of whey components a review . American Dairy Products Institute . Chicago, IL . 2000 . 54.
- Poduslo JF, Braun PE . Topographical arrangement of membrane proteins in the intact myelin sheath. Lactoperoxidase incorproation of iodine into myelin surface proteins . The Journal of Biological Chemistry . 250 . 3 . 1099–105 . February 1975 . 1112791 . 10.1016/S0021-9258(19)41895-4 . free .
- Reiter B. . Härnulv BG . The preservation of refrigerated and uncooled milk by its natural lactoperoxidase system . Dairy Ind. Int. . 47 . 5 . 13–19.
- Zajac M, Glandys J, Skarzynska M, Härnulv G, Eilertsen K . 1983 . Milk quality preservation by heat treatment or activation of the lactoperoxidase system in combination with refrigerated storage . Milchwissenschaft . 38 . 11 .
- Zajac M, Gladys J, Skarzynska M, Härnulv G, Björck L . Changes in Bacteriological Quality of Raw Milk Stabilized by Activation of its Lactoperoxidase System and Stored at Different Temperatures . Journal of Food Protection . 46 . 12 . 1065–1068 . December 1983 . 30921865 . 10.4315/0362-028x-46.12.1065 . free .
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- Marks NE, Grandison AS, Lewis MJ . 2008 . Use of hydrogen peroxide detection strips to determine the extent of pasteurization in whole milk . International Journal of Dairy Technology . 54 . 1 . 20–22 . 10.1046/j.1471-0307.2001.00008.x .
- Book: Hoogedoorn H . Tenovuo JO, Pruitt KM . The Lactoperoxidase system: chemistry and biological significance . Dekker . New York . 1985 . 217–228 . 978-0-8247-7298-7 . Activation of the salivary peroxidase system: clinical studies .
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- Conner GE, Wijkstrom-Frei C, Randell SH, Fernandez VE, Salathe M . The lactoperoxidase system links anion transport to host defense in cystic fibrosis . FEBS Letters . 581 . 2 . 271–8 . January 2007 . 17204267 . 1851694 . 10.1016/j.febslet.2006.12.025 .
- Sharma S, Singh AK, Kaushik S, Sinha M, Singh RP, Sharma P, Sirohi H, Kaur P, Singh TP . 6 . Lactoperoxidase: structural insights into the function,ligand binding and inhibition . International Journal of Biochemistry and Molecular Biology . 4 . 3 . 108–28 . September 2013 . 24049667 . 3776144 .
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- Haukioja A, Ihalin R, Loimaranta V, Lenander M, Tenovuo J . Sensitivity of Helicobacter pylori to an innate defence mechanism, the lactoperoxidase system, in buffer and in human whole saliva . Journal of Medical Microbiology . 53 . Pt 9 . 855–860 . September 2004 . 15314191 . 10.1099/jmm.0.45548-0 . free .
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- Sipe HJ, Jordan SJ, Hanna PM, Mason RP . The metabolism of 17 beta-estradiol by lactoperoxidase: a possible source of oxidative stress in breast cancer . Carcinogenesis . 15 . 11 . 2637–43 . November 1994 . 7955118 . 10.1093/carcin/15.11.2637 .
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- Gil-Montoya JA, Guardia-López I, González-Moles MA . Evaluation of the clinical efficacy of a mouthwash and oral gel containing the antimicrobial proteins lactoperoxidase, lysozyme and lactoferrin in elderly patients with dry mouth--a pilot study . Gerodontology . 25 . 1 . 3–9 . March 2008 . 18194332 . 10.1111/j.1741-2358.2007.00197.x .
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