Lactococcus fujiensis explained

Lactococcus fujiensis is a gram-positive and facultatively anaerobic bacterium from the genus Lactococcus which has been isolated from the leaves of Chinese cabbage from Fujinomiya in Japan.[1] [2] [3]

Notes and References

  1. Parker. Charles Thomas. Taylor. Dorothea. Garrity. George M. Charles Thomas. Parker. George M. Garrity. Nomenclature Abstract for Lactococcus fujiensis Cai et al. 2011.. The NamesforLife Abstracts. 10.1601/nm.22150. en. 2011.
  2. Details: DSM-27937. www.dsmz.de. en.
  3. Cai. Y. Yang. J. Pang. H. Kitahara. M. Lactococcus fujiensis sp. nov., a lactic acid bacterium isolated from vegetable matter.. International Journal of Systematic and Evolutionary Microbiology. July 2011. 61. Pt 7. 1590–4. 10.1099/ijs.0.025130-0. 20675438.

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