Lactifluus hygrophoroides explained

Lactarius hygrophoroides is a species of milk-cap mushroom in the order Russulales. It was first described scientifically by Miles Joseph Berkeley and Moses Ashley Curtis in 1859. It is a choice edible,[1] although some report its taste to be mild.[2]

Notes and References

  1. Book: Phillips, Roger . Mushrooms and Other Fungi of North America . 2010 . 2005 . Firefly Books . Buffalo, NY . 978-1-55407-651-2 . 109.
  2. Book: Miller Jr.. Orson K.. North American Mushrooms: A Field Guide to Edible and Inedible Fungi. Miller. Hope H.. FalconGuide. 2006. 978-0-7627-3109-1. Guilford, CN. 99.

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