Lactifluus corrugis explained
Lactifluus corrugis (formerly Lactarius corrugis), commonly known as the corrugated-cap milky, is an edible species of fungus in the family Russulaceae.[1] It was first described by American mycologist Charles Horton Peck in 1880.
Description
Along with Lactifluus volemus, L. corrugis is considered a choice edible mushroom. The latex of both species stains brown.[2]
See also
Notes and References
- Book: Phillips, Roger . Mushrooms and Other Fungi of North America . registration . 2010 . 2005 . Firefly Books . Buffalo, NY . 978-1-55407-651-2 . 107.
- Book: Miller Jr.. Orson K.. North American Mushrooms: A Field Guide to Edible and Inedible Fungi. Miller. Hope H.. FalconGuide. 2006. 978-0-7627-3109-1. Guilford, CN. 94.
