Laceyella sacchari explained
Laceyella sacchari is a bacterium from the genus of Laceyella which has been isolated from a bagasse in Thailand.
Further reading
- Kaur. Navjot. Arora. Amit. Kumar. Narender. Mayilraj. Shanmugam. Genome sequencing and annotation of Laceyella sacchari strain GS 1-1, isolated from hot spring, Chumathang, Leh, India. Genomics Data. December 2014. 2. 18–19. 10.1016/j.gdata.2013.10.007. 26484058. 4535657.
- Jørgensen. Casper M.. Madsen. Søren M.. Vrang. Astrid. Hansen. Ole C.. Johnsen. Mads G.. Recombinant expression of Laceyella sacchari thermitase in Lactococcus lactis. Protein Expression and Purification. December 2013. 92. 2. 148–155. 10.1016/j.pep.2013.09.009. 24084004.
- Dolashki. A. Voelter. W. Gushterova. A. Van Beeumen. J. Devreese. B. Tchorbanov. B. Isolation and characterization of novel tyrosinase from Laceyella sacchari.. Protein and Peptide Letters. May 2012. 19. 5. 538–43. 10.2174/092986612800191035. 22486649.
- Shukla. Rushit J.. Singh. Satya P.. Structural and catalytic properties of immobilized α-amylase from Laceyella sacchari TSI-2. International Journal of Biological Macromolecules. April 2016. 85. 208–216. 10.1016/j.ijbiomac.2015.12.079. 26740465.
- Book: Paul. De Vos. Bergey's manual of systematic bacteriology.. 2009. Springer. Dordrecht. 978-0-387-68489-5. 2nd.
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