La Folie (restaurant) explained
La Folie |
Chef: | Roland Passot |
Food-Type: | French |
Street-Address: | 2316 Polk Street |
City: | San Francisco |
State: | California |
Postcode: | 94109 |
Country: | United States |
Other-Label: | --> |
La Folie was a French restaurant in Russian Hill, San Francisco, in the U.S. state of California. The fine dining establishment had received a Michelin star, before closing in 2020.
Description
Serving French cuisine, La Folie's menu includes a poached lobster, foie gras, and soufflé.[1]
History
La Folie opened in 1988. On March 14, 2020, owner and chef Roland Passot closed the restaurant.[2]
See also
External links
Notes and References
- Web site: Barmann . Jay . October 21, 2014 . Michelin Guide 2015: Saison and Benu Become The First Three-Star Restaurants In The City . dead . https://web.archive.org/web/20230127171305/https://sfist.com/2014/10/21/michelin_guide_2015_saison_and_benu/ . 2023-01-27 . 2023-09-12 . SFist.
- Web site: Duffett . Becky . January 27, 2020 . French Fine Dining Institution La Folie Will Close After 32 Years . live . https://web.archive.org/web/20230131013310/https://sf.eater.com/2020/1/27/21109717/la-folie-closing-french-fine-dining-sf . 2023-01-31 . 2023-09-12 . Eater SF.