La Folie (restaurant) explained

La Folie
Chef:Roland Passot
Food-Type:French
Street-Address:2316 Polk Street
City:San Francisco
State:California
Postcode:94109
Country:United States
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La Folie was a French restaurant in Russian Hill, San Francisco, in the U.S. state of California. The fine dining establishment had received a Michelin star, before closing in 2020.

Description

Serving French cuisine, La Folie's menu includes a poached lobster, foie gras, and soufflé.[1]

History

La Folie opened in 1988. On March 14, 2020, owner and chef Roland Passot closed the restaurant.[2]

See also

External links

Notes and References

  1. Web site: Barmann . Jay . October 21, 2014 . Michelin Guide 2015: Saison and Benu Become The First Three-Star Restaurants In The City . dead . https://web.archive.org/web/20230127171305/https://sfist.com/2014/10/21/michelin_guide_2015_saison_and_benu/ . 2023-01-27 . 2023-09-12 . SFist.
  2. Web site: Duffett . Becky . January 27, 2020 . French Fine Dining Institution La Folie Will Close After 32 Years . live . https://web.archive.org/web/20230131013310/https://sf.eater.com/2020/1/27/21109717/la-folie-closing-french-fine-dining-sf . 2023-01-31 . 2023-09-12 . Eater SF.