La Chablisienne Explained

La Chablisienne
Location Place:8 Boulevard Pasteur
Location City:Chablis
Location State:Yonne
Location Country:France
Coordinates:47.8125°N 3.7961°W
Wine Region:Burgundy
Appellation:chablis
Signature Wine:Chablis Grand Cru
Varietal1:Chardonnay
Distribution:International
Tasting:Open to public, group tours available on request

La Chablisienne is a wine cooperative located in Chablis, in the department of Yonne, France. It is the main wine producer in the department, supplying more than 25% of the volume of Chablis production. Chablis white wine is a significant part of Burgundy wine region.

In 2014, Vincent Bartement, oenologist from la Chablisienne, is awarded IWC White Winemaker of the Year, by the International Wine Challenge.[1]

As of 2018, more than 250 producers are members of the cooperative. The turnover is 50 million, for a profit of €2 million.

History

The first producers' cooperative in Chablis dates from 1 May 1923, under the name 'Société coopérative La Chablisienne'. Its creation corresponds to a period of economic difficulties, the sale of wine being difficult during the inter-war period. On 14 August 1928, the SARL "La Cave Chablisienne" was created; the two merged on 23 March 1947 to form the "Cave Coopérative La Chablisienne", selling less and less to the wine trade.[2]

Since 1993, La Chablisienne, the Caves Bailly Lapierre (Yonne), the Cave des Hautes Côtes (Côte-d'Or), the Cave des Vignerons de Buxy (Côte Chalonnaise) and the Vignerons des Terres Secrètes (Mâconnais) have joined forces to form the GIE "Blasons de Bourgogne". The aim is to achieve economies of scale.

In 1999, La Chablisienne bought Château Grenouilles, which produces Chablis Grand Cru from the Grenouilles climat in a virtual monopoly. In Burgundy, a climat[3] is the wine-growing terroir, this word being used only in Burgundy. Carefully delimited for centuries (and remained almost unchanged since then), each climat is a parcel of vines that has its name, its history, its taste and its place in the hierarchy of the crus. There are more than 1000 climats in Burgundy.

Vineyard

The partners manage of vines in production, including:

Products

The cooperative offers a little over thirty different vintages, not counting its eaux de vie (Marc de Bourgogne and fine de Bourgogne), including :

Notes and References

  1. https://www.internationalwinechallenge.com/trophy-results-2014.html International Wine Challenge 2014 price list: https://www.internationalwinechallenge.com/trophy-results-2014.html
  2. http://chablisienne.com/en/history/ History of the cooperative on the site www.chablisienne.com
  3. https://www.climats-bourgogne.com/en/what-is-a-climat_5.html Definition of a climat in Burgundy region on https://www.climats-bourgogne.com
  4. https://www.gourmetodyssey.com/blog/2016/04/14/231-The-role-of-vats-barrels-and-other-types-of-container-in-making-wine See for example the difference between vats and barrels on gourmetodyssey.com
  5. La Singulière Chablis premier cru is blend of the following climats: Beauregard, Fourneaux, Vaubarous, Vaulignots and Côte de Jouans.