L'Osier explained

L'Osier is a Michelin Guide 3-star^[1] classic French cuisine restaurant in Chuo-ku, Tokyo.^[2] It is located on the second floor of its own two-story building in Ginza.

It was opened in 1973 by Shiseido Parlor, which is operated by Shiseido.

The chef de cuisine is Olivier.^[3] The restaurant first received its three Michelin stars under chef Bruno Menard.^[4]

Notes and References

Web site: Tokyo hotel, legendary chef preparing a $720 dinner- Nikkei Asian Review . Nikkei Asian Review . September 24, 2016 . February 23, 2017 . February 24, 2017 . https://web.archive.org/web/20170224212227/http://asia.nikkei.com/Life-Arts/Life/Tokyo-hotel-legendary-chef-preparing-a-720-dinner . dead .
http://losier.shiseido.co.jp Official Website
http://losier.shiseido.co.jp/e/about.html#staff Chef
News: Tomisawa . Ayai . 2010-10-15 . Mastering the Art of French-Japanese Cuisine . en-US . Wall Street Journal . 2022-08-08 . 0099-9660.