L'Auberge du Pont de Collonges explained

L'Auberge du Pont de Collonges
Street-Address:40 Rue de la Plage
City:Collonges-au-Mont-d'Or
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Country:France
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L'Auberge du Pont de Collonges (pronounced as /fr/), also known as Paul Bocuse (pronounced as /fr/) or simply Bocuse, is a restaurant in the town of Collonges-au-Mont-d'Or north of Lyon, France.[1] Its chef was Paul Bocuse, who made it one of the most famous restaurants in the world.[2] Bocuse died in 2018 in the same room above his restaurant in which he was born in 1926, back when it was his grandparents' restaurant.[3]

Paul Bocuse took over from his father Georges in 1956, earning his first Michelin star in 1958, a second in 1962, then a third in 1965.[4] The restaurant lost its 3-star rating in the 2020 Michelin Guide after holding it for a record 55 years; the downgrade back to two Michelin stars following Bocuse's death soon became controversial.[5] [6]

Notes and References

  1. Book: McCorquodale, D. . A Visual History of Cookery . Black Dog . 2009 . 978-1-906155-50-6 . 9 December 2017 . 44.
  2. Book: Moeran, B. . Christensen . B.T. . Exploring Creativity: Evaluative Practices in Innovation, Design, and the Arts . Cambridge University Press . 2013 . 978-1-107-03343-6 . 9 December 2017 . 247.
  3. Web site: Paul Bocuse, le pape de la gastronomie, est mort. Le Point. 20 January 2018. French. 2018-01-20.
  4. Web site: 100 ANS DU RESTAURANT PAUL BOCUSE: UN SIÈCLE D'HISTOIRE DE LA GASTRONOMIE À COLLONGES-AU-MONT-D'OR. BFM TV. French. 2024-04-15. Arthur Blet. Martin Regley.
  5. Web site: Paul Bocuse: Famed chef's restaurant loses three-star rating after 55 years. 18 January 2020. BBC News.
  6. Web site: Michelin launches 2020 guide amid controversy over Bocuse downgrade. 27 January 2020. The Guardian. Kim. Willsher.