Kvæfjord cake explained

Kvæfjord cake
Alternate Name:Kvæfjordkake, verdens beste
Country:Norway
Region:Kvæfjord, Troms
Creator:Hulda Ottestad
Course:Dessert
Type:Cake
Main Ingredient:meringue, vanilla, almonds
Calories:302
Serving Size:100 g

Kvæfjord cake (Norwegian: Kvæfjordkake), or Norwegian: '''Verdens beste'''|italic=unset, is a sponge cake baked with meringue, vanilla cream and almonds. [1]

The cake is named for Kvæfjord Municipality in Troms county, Norway. In September 2002, the cake was named Norway's national cake by listeners of Nitimen, a Norwegian entertainment show. Other participants included marzipan cake, carrot cake, kransekake, and chocolate cake.[2]

In Sweden and Finland, the cake is known as Brita cake (Swedish: Britatårta, Finnish: Brita-kakku)[3] after Brita Edland, who popularized the cake through a series of magazine articles.[4] In both countries, the cake is commonly decorated with fresh berries. Other names include Pinocchio cake, manor cake (herrgårdstårta), and summer cake (sommartårta).

External links

Notes and References

  1. Web site: Kvæfjordkaken . December 1, 2019 . nrk.no.
  2. Web site: Kvæfjordkake: The World’s Best Cake (Verdens Beste) . December 1, 2019 . northwildkitchen.com.
  3. Web site: Brita cake. ScandiCuisine. Cecilia. Hoikka. 2023-03-11.
  4. Web site: Kvæfjordkake: The World’s Best Cake (Verdens Beste). North Wild Kitchen.