| Kuzi ayam | |
| Country: | Malaysia |
| Region: | Kelantan and Johor |
| Creator: | Kelantanese Malay |
| Course: | Main course |
| Main Ingredient: | Chicken, saffron, evaporated milk, garlic, onion, ghee, salt, sugar, clove, cinnamon, dates, tomato puree, ketchup, kuzi spice |
Kuzi ayam or ayam masak kuzi (Jawi: قوزي ايم; ايم ماسق قوزي) is a traditional food in commonly found in the Malaysian state of Kelantan, and to some extent, the state of Johor.[1]
It is a thick based curry dish. The main ingredient used to prepare this dish is chicken (Malay:).[2] Traditionally, kuzi ayam is best served with ghee rice, bun, dinner roll and roti jala.