Kung sarong (th|กุ้งโสร่ง, pronounced as /th/) is a Thai dish which contains deep fried prawns wrapped in egg noodles.[1]
Kung means "prawns" (or shrimp) and sarong, loosely translates as "wrapped around something." In this context, note that a sarong is a cloth wrapped around the waist.[2]
In addition to eggs, rice vermicelli, and prawns, coriander, garlic, black pepper and salt are used according to taste.[3]
Kung sarong are usually eaten as appetizers with chili sauce or plum sauce.