| Kue semprit | |
| Country: | Indonesia,[1] Singapore and Malaysia |
| Region: | Maritime Southeast Asia |
| Course: | Dessert or snack |
| Type: | Cookie, kue |
| Main Ingredient: | Wheat flour, corn flour, custard powder, sugar, margarine |
Semprit (Indonesian: kue semprit; Malay: kuih semperit) is a Southeast Asian sweet snack (kue or kuih) made of wheat flour, corn starch, custard powder, sugar and margarine. These ingredients are mixed together to become a dough. Next, the dough is rolled and cut into small pieces, which are baked until golden yellow. Semprit is ready to eat once it has cooled to room temperature.
Semprit is a popular snack during Hari Raya celebrations.