Similar Dish: | Mont kywe the, Kutsinta |
Serving Size: | 100 g |
Main Ingredient: | rice flour, tapioca flour, limewater, palm sugar, pandan |
Creators: | --> |
National Cuisine: | Nyonya cuisine |
Region: | Southeast Asia |
Country: | Malaysia |
Type: | Kuih |
Alternate Name: | Kuih lompang |
Image Alt: | Kuih kosui in Imbi Pasar |
Kuih kosui, also known as kuih lompang (Jawi:), is a traditional Malaysia cake.[1] The kuih is a steamed rice cake made with tapioca flour and rice flour flavored with palm sugar and pandan, and eaten with grated coconut.[2] It bears resemblance to the Burmese mont kywe the and Filipino kutsinta.