Cincin Explained

Kuih cincin
Country:State of Sabah (Malaysia) & Brunei
Type:Snack (Kuih)
Main Ingredient:Red palm (nipah), sugar, rice flour, cooking oil, water, palm sugar

Cincin is a traditional kuih for the Bruneian Malay people in Brunei and the Malaysian state of Sabah.[1] [2] [3]

See also

References

  1. Web site: Kuih Cincin and Kuih Pinjaram. New Sabah Times. 16 August 2013. 31 March 2015. https://web.archive.org/web/20150331110314/http://www.newsabahtimes.com.my/magazine/magazine_display/914. dead.
  2. Web site: Kebudayaan (Brunei). Papar District Office. ms. 16 August 2013. dead. https://web.archive.org/web/20141029011852/http://www.sabah.gov.my/pd.ppr/kebudayaan.htm. 29 October 2014.
  3. Web site: Kekalkan Warisan Kuih Tradisi Brunei. https://web.archive.org/web/20141110150602/http://www.pelitabrunei.gov.bn/rencana/item/14546-kekalkan-warisan-kuih-tradisi-brunei. dead. 10 November 2014. Ak. Jefferi Pg. Durahman. ms. Pelita Brunei. 27 October 2014. 11 May 2016.

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