Kubdari Explained

Kubdari
Country:Georgia
Region:Svaneti
Main Ingredient:Bread, meat (lamb or kid or pork), spices, onions.

Kubdari or Kubed (Georgian: კუბდარი, Svan: კუბედ) is a Georgian filled bread dish which is particularly a national dish of the Svans.[1] The bread is leavened and allowed to rise. The filling contains chunks of meat, which can be lamb,[2] kid[3] or pork,[4] Georgian spices and onions. Kubdari was inscribed on the Intangible Cultural Heritage of Georgia list in 2015.[5] [6]

See also

Notes and References

  1. Book: Burford, Tim . Georgia . 70 . 2008 . . 978-1-84162-261-3 .
  2. News: Dziewit . Anna . Kozy od św. Cerykusa Archanioła . . 22 December 2007 . 19 October 2010 . Polish .
  3. Book: Goldstein, Darra . The Georgian feast: the vibrant culture and savory food of the Republic of Georgia . 10 . 1999 . . 978-0-520-21929-8 .
  4. Book: Kvastiani, Thea . Georgien: Unterwegs zwischen Kaukasus und schwarzem Meer . Vadim Spolanski . Andreas Sternfeldt . 75 . 2010 . Trescher Verlag . 978-3-89794-171-7 . German .
  5. Web site: არამატერიალური კულტურული მემკვიდრეობა. National Agency for Cultural Heritage Preservation of Georgia. 25 October 2017. Intangible Cultural Heritage. ka.
  6. Web site: UNESCO Culture for development indicators for Georgia (Analytical and Technical Report). EU-Eastern Partnership Culture & Creativity Programme. 25 October 2017. 82–88. October 2017.

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