Kuanfen noodles explained

Alternate Name:宽粉
Type:Noodle dish
Course:Main course
Place Of Origin:China
Associated Cuisine:Sichuan cuisine
Main Ingredient:Potatoes

Kuanfen noodles (Chinese: 宽粉) are broad Chinese noodles made from potatoes. They are commonly used in hotpot[1] and stew (Suan la fen).[2] They can also be made from purple potatoes (Zi shu kuan fen).

Notes and References

  1. Web site: Kuanfen Fresh Potato Noodles for Hot Pot 240g . 2024-11-22 . 8TTO MARKET . en.
  2. Web site: Kwan . K. P. . 2021-08-12 . Suan la fen (酸辣粉)- How to make Szechuan hot and sour noodles . 2024-11-22 . Taste Of Asian Food . en-US.

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