Krumiri Explained

Krumiri
Country:Italy
Region:Casale Monferrato
Creator:Domenico Rossi
Type:Biscuit
Main Ingredient:Wheat flour, sugar, butter, eggs, vanilla

Krumiri are a kind of biscuit which is regarded as the particular delicacy of Casale Monferrato, the city in north-west Italy where they were invented in 1878 by the confectioner Domenico Rossi. They are made without water from wheat flour, sugar, butter, eggs and vanilla, in the form of a slightly bent, rough-surfaced cylinder. This handlebar shape is said to have been chosen in honour of the extravagantly moustachioed Victor Emanuel II, the first king of united Italy.[1] [2]

They may be eaten with—or dunked in—tea, liqueurs, wine, zabaione, etc.[3]

Recognition

Krumiri were awarded a bronze medal at the 1884 Universal Exhibition held in Turin and the following year the manufacturers received a Royal Warrant to supply the Duke of Aosta. Warrants from the Duke of Genoa and from King Umberto I followed in 1886 and 1891.[4] Today krumiri are among the Piedmontese specialities included in the Region’s official list of Prodotto agroalimentare tradizionale.[1]

Notes and References

  1. http://www.regione.piemonte.it/agri/vetrina/prodottitipici/pat/dolci/krumiri.htm Krumiri
  2. http://www.arsvitae.it/krumiri.html Krumiri
  3. http://www.krumirirossi.it/eng/howtoenjoy.htm How to enjoy them
  4. http://www.krumirirossi.it/eng/history.htm History