Krogh length explained
The Krogh Length,
, is the distance to which nutrients
diffuse between
capillaries, based on cellular consumption of the nutrients.
[1] [2] It can be described as:
where
is the diffusion constant of the solute in the substrate,
is the concentration in the channel, and
is the consumption by the cells. Units are in terms of
length.
See also
References
- Fournier, R. L. Basic Transport Phenomena in Biomedical Engineering 1st edn (Taylor & Francis, London, 1999).
- http://www.nature.com/nmat/journal/v6/n11/abs/nmat2022.html Choi et al. Microfluidic scaffolds for tissue engineering. Nature Materials (2007) vol. 6 pp. 908-915