Crémas Explained

Crémas (; in French pronounced as /kʁɛ.mas/) also spelled Crémasse or Kremas, is a sweet and creamy alcoholic beverage native to Haiti. The beverage is made primarily from creamed coconut, sweetened condensed milk, evaporated milk, cinnamon, clove, nutmeg, vanilla essence, almond essence, lime, and Haitian rhum.^{[1] [2] [3]}

See also

• Rhum agricole
• Haitian cuisine
• Coquito, a similar drink from Puerto Rico

Notes and References

1. Book: Fine Haitian Cuisine . Ménager, Mona Cassion . 390 . 2005 . Educa Vision . 158432256X . 12 June 2015.
2. http://www.marthastewart.com/935520/recipe-haitian-cremasse Martha Stewart - Emeril Lagasse makes Haitian cremasse
3. Web site: Home for the holidays means kremas time in Haitian-American households. SAM BOJARSKI. 25 November 2020. 25 November 2020.