Krantz cake (he|עוגת קראנץ) is an Ashkenazi Jewish cake prepared using yeast-risen dough. It has been described as the "most popular cake in the west side of Jerusalem," and as potentially being the most popular cake in all of Israel.
This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article "Krantz cake".
Except where otherwise indicated, Everything.Explained.Today is © Copyright 2009-2025, A B Cryer, All Rights Reserved. Cookie policy.
