Kouign patatez explained

Kouign patatez
Country:France
Region:Brittany
Type:Galette
Main Ingredient:Potatoes, buckwheat flour

Kouign patatez (Breton for potato cake) is a Breton dish made with crushed baked potatoes mixed with flour, traditionally buckwheat flour (blé noir, or sarrasin).[1] The resulting dough is shaped into a galette,[2] then baked in the oven.[3]

Notes and References

  1. Book: Crenn, Dominique . Atelier Crenn: Metamorphosis of Taste . 329 . Dominique Crenn . HMH . 2015 . 9780544444683.
  2. Book: Gaudry, François-Régis . Let's Eat France! . 400 . Artisan . 2018 . 9781579658762.
  3. Web site: Recette Kouign patatez (galette de pommes de terre bretonne) . . 4 July 2020 . 17 August 2015 . Laurent . Mariotte . fr.

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