Kori rotti explained

Type:Bread and curry
Region:Tulunad
Country:India
Course:Main
Alternate Name:Kori Rutti

Kori rotti is a spicy dish of the Tulu Udupi-Mangalorean cuisine of India. It is a combination of red chili and coconut milk-based chicken curry and crisp, dry wafers made from boiled rice.[1] [2] Kori means chicken in Tulu.

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Notes and References

  1. Web site: Following the trail of the ghee roast in Mangaluru. Shirin Mehrotra. 2019-03-31. Livemint.
  2. Web site: Have you had these seven iconic Mangalore dishes?. 2016-04-18. The Indian Express.