Kori rotti explained
Type: | Bread and curry |
Region: | Tulunad |
Country: | India |
Course: | Main |
Alternate Name: | Kori Rutti |
Kori rotti is a spicy dish of the Tulu Udupi-Mangalorean cuisine of India. It is a combination of red chili and coconut milk-based chicken curry and crisp, dry wafers made from boiled rice.[1] [2] Kori means chicken in Tulu.
See also
External links
Notes and References
- Web site: Following the trail of the ghee roast in Mangaluru. Shirin Mehrotra. 2019-03-31. Livemint.
- Web site: Have you had these seven iconic Mangalore dishes?. 2016-04-18. The Indian Express.