Kori rotti explained

Type:	Bread and curry
Region:	Tulunad
Country:	India
Course:	Main
Alternate Name:	Kori Rutti

Kori rotti is a spicy dish of the Tulu Udupi-Mangalorean cuisine of India. It is a combination of red chili and coconut milk-based chicken curry and crisp, dry wafers made from boiled rice.^{[1] [2]} Kori means chicken in Tulu.

See also

• List of chicken dishes
• Mangalorean cuisine
• Udupi cuisine

External links

• How to make kori rotti

Notes and References

1. Web site: Following the trail of the ghee roast in Mangaluru. Shirin Mehrotra. 2019-03-31. Livemint.
2. Web site: Have you had these seven iconic Mangalore dishes?. 2016-04-18. The Indian Express.