Koottukari Explained

Koottukari
Country:	India
Region:	Kerala
Type:	Curry

Koottukari or Koottu curry is a prominent dish in the "Sadhya" of Kerala, south India. It is a yellow curry featuring one or two vegetables such as banana and coconut, and has a hot and sweet taste.^[1]

Kootu curry is a thick curry made with vegetables and legumes. The vegetables that are added in this curry are yam, ash gourd, carrots, snake gourd, pumpkins and plantains.^[2] The legumes used are black chickpeas, Bengal gram.^[3] Kootu Curry is one of the most important dishes of Onam Sadhya Feast.^[4]

See also

• Sadhya
• Cuisine of Kerala

Notes and References

1. Web site: Chef » . Rani Sharad More From This . Koottu Curry Recipe (Onam Sadya Koottukari recipe) – Indidiet . 2024-05-19 . en-US.
2. Web site: Julie . Kootu Curry ~ Sadya Dish (Step By Step Pics) . 2024-05-19.
3. Web site: kothiyavunu . 2012-04-11 . Kootu Curry - Sadya Special /Roasted Coconut with Mixed Vegetables & Chickpeas . 2024-05-19 . Kothiyavunu.com . en-US.
4. Web site: 2013-09-09 . Kootu Curry – Onam Sadya Recipe . 2024-05-19 . MariasMenu . en-US.