Konya Food and Agriculture University explained

Konya Food and Agriculture University (KFAU) (Konya Gıda ve Tarım Üniversitesi, KGTÜ) is a private university in Konya, Turkey. It is Turkey's first specialized university in food and agriculture.^[1]

KFAU was founded in 2013^[2] by the Scientific Research Technology Education and Culture Foundation (Bilimsel Araştırma Teknoloji Eğitim ve Kültür Vakfı, BARTEK).^[3]

KFAU has faculties in agriculture and natural science, engineering and architecture, and social and human sciences.

Academic units

Faculty of Agriculture and Natural Sciences

Departments located within the faculty;

• Crop Production and Technologies
• Animal Production and Technologies
• Molecular Biology and Genetics
• Genetics and Breeding

Faculty of Engineering and Architecture

Departments located within the faculty;

• The Food Engineering
• Materials Engineering
• Bioengineering
• Computer Engineering
• Electrical Engineering
• Industrial Engineering

Faculty of Social and Human Sciences

Departments located within the faculty;

• International Finance and Economics
• International Trade and Business
• Psychology
• Sociology

External links

37.8757°N 32.4748°W

Notes and References

1. Web site: Hakkımızda - Konya Gıda ve Tarım Üniversitesi. 2021-01-25. www.gidatarim.edu.tr.
2. Web site: Konya Food and Agriculture University Ranking & Review. 2021-01-25. www.4icu.org.
3. Web site: GlobalAcademia. KONYA FOOD AND AGRICULTURE UNIVERSITY Apply Now with Scholarship!. 2021-01-25. Global Academia. en-GB.