Kono (restaurant) explained
| Kono |
|
| Food-Type: | Japanese |
| Street-Address: | 46 Bowery |
| City: | New York City |
| State: | New York |
| Postcode: | 10013 |
| Country: | United States |
| Other-Label: | --> |
Kono is a Japanese restaurant in New York City that primarily serves yakitori.[1] [2] [3] It is located in the Canal Arcade, a pedestrian passageway that runs between Bowery and Elizabeth Street in Chinatown.[3] [1]
See also
Notes and References
- News: Wells . Pete . 2022-07-25 . Restaurant Review: At Kono, the Chef Knows Chicken Inside and Out . 2024-06-18 . The New York Times . en-US . 0362-4331 . 2024-04-29 . https://web.archive.org/web/20240429144145/https://www.nytimes.com/2022/07/25/dining/kono-chinatown-review.html . live .
- Web site: 2022-08-04 . Kono Review - Chinatown - New York . 2024-06-18 . The Infatuation . en . 2023-10-05 . https://web.archive.org/web/20231005012621/https://www.theinfatuation.com/new-york/reviews/kono . live .
- Web site: Odell . Kat . 2022-04-22 . A Yakitori Master Launches a 14-Seat, Chicken-Centric Omakase in Chinatown . 2024-06-18 . Eater NY . en . 2024-06-11 . https://web.archive.org/web/20240611043338/https://ny.eater.com/2022/4/22/23037451/kono-yakitori-omakase-restaurant-opening-chinatown . live .
