Kongbap Explained

Kongbap
Alternate Name:Soybean rice
Country:Korea
National Cuisine:Korean cuisine
Type:Bap
Main Ingredient:Rice, soybeans
Similar Dish:Patbap
Korean name
Hangul:Korean: 콩밥
Hanja:none
Rr:kongbap
Mr:k'ongbap
Koreanipa:pronounced as /ko/

Kongbap is a Korean dish of white or brown rice cooked together with one or more varieties of soybeans.[1] Kongbap may be made from scratch by combining and cooking together dried rice and soybeans—usually black soybeans. Outside Korea, the word "kongbap" is commercially used in premixed multi-grain packages in dried form. In Korea, multigrain rice consisting of grains other than soybeans is called japgok-bap (mixed cereal rice).

Etymology

The Korean word kong (bean) alone usually refers to soybeans and is contrasted with other words like pat meaning adzuki beans. As such, kongbap (bean rice) would not also be applied to patbap (red bean rice). Rice cooked with beans other than soybeans, such as French beans (gangnangkong in Korean) or peas (wandu in Korean), are usually named using the specific bean name, as in gangnang-kong-bap (French bean rice) or wandu-kong-bap (pea rice).

Kongbap in culture

Although it is generally acknowledged as a healthful and nutritious food, kongbap was not universally enjoyed as it was associated with imprisonment. Kongbap had long been a staple of Korean prison food.[2] The Korean phrase kongbap meokda (콩밥 먹다; literally "to eat kongbap") translates colloquially as "to be imprisoned."[3] This is similar to a phrase in England with the same meaning: "to do porridge."

With a recent health food trend in South Korea, the popularity of beans has risen and kongbap is more commonly eaten in Korean households than before.[4] [5]

Similar dishes

See also

Notes and References

  1. Kongbap at Encyclopedia of Korean Culture
  2. The reason why kongbap was replaced with boribap from JoongAng Ilbo
  3. Definition and common phrases of kongbap from Nate Korean dictionary
  4. Mixed grain rice, Medical Today, 2009-09-15. Retrieved 2010-06-27.
  5. Black beans, Joongang Ilbo, 2010-06-04. Retrieved 2010-06-27.