Komovica Explained

Komovica is an alcoholic beverage popular in Serbia and North Macedonia. Komovica is a homemade rakia made of grape pomace, usually containing more than 50% alcohol by volume. It is mostly used for medical purposes.^[1]

See also

• Pomace brandy

Further reading

• The Agriculture of the Socialist Republic of Serbia, Vasa Rokić, Mirjana Stevčić - 1971

Notes and References

1. Book: Mitchell, Laurence. Serbia. 2010. Bradt Travel Guides. 9781841623269. 376.