Kok (pastry) explained
Kok (el|κοκ or κωκ) or kokákia (el|κοκάκια or κωκάκια) (meaning multiple smaller kok, as they are typically served multiple) is a Greek profiterole consisting of pastry cream, chocolate glaze and syrup.[1] [2] [3] [4] It is sometimes additionally topped with nuts or flakes of various kinds.[5] [6] [7]
See also
Notes and References
- Web site: Kok on the pan. el. live. https://web.archive.org/web/20241128183711/https://tasty.athinorama.gr/suntages/glukes-suntages/702262/kok-sto-tapsi/. 2024-11-28.
- Web site: Homemade kok. el. live. https://web.archive.org/web/20241128185230/https://sweetly.gr/2018/01/kok-spitika/. 2024-11-28.
- Web site: Homemade kok. 6 May 2018. el. live. https://web.archive.org/web/20241128185521/https://www.magiacook.gr/spitika-kokakia/. 2024-11-28.
- Web site: Kokakia (Greek cream puffs with chocolate glaze). live. https://web.archive.org/web/20230730095232/https://www.keyingredient.com/recipes/177488122/kokakia-greek-cream-puffs-with-chocolate-glaze/. 2023-07-30.
- Web site: Deliciously Greek - Kok: A Small Greek Treat. Pam . Kanavos. live. https://web.archive.org/web/20241128182533/https://honestcooking.com/kok-a-small-greek-treat/. 2024-11-28.
- Web site: Recipe for delicious pan kok sweet. 12 January 2024. el. live. https://web.archive.org/web/20241128184206/https://www.iefimerida.gr/gastronomie/syntagi-gia-lahtaristo-kok-tapsioy. 2024-11-28.
- Web site: Kokakia: The favourite finger food dessert. Maria. Kalogeropoulou. 13 May 2018. el. live. https://web.archive.org/web/20241128185033/https://www.huffingtonpost.gr/entry/kokakia-to-ayapemeno-finger-food-yleko_gr_5af070d5e4b066cd764091f8 . 2024-11-28.
