Kok | |
Country: | Greece |
Type: | Choux pastry |
Main Ingredient: | Profiterole, pastry cream, chocolate, syrup |
Kok (Greek, Modern (1453-);: κοκ or κωκ) or kokákia (Greek, Modern (1453-);: κοκάκια or κωκάκια) (meaning multiple smaller kok, as they are typically served multiple) is a Greek profiterole consisting of pastry cream, chocolate glaze and syrup. It is sometimes additionally topped with nuts or flakes of various kinds.[1] [2] [3]