| Vetkoek | |
| Alternate Name: | Fatcake |
| Country: | South Africa |
| Course: | Starter course |
| Type: | Bread |
| Main Ingredient: | Flour, salt, sugar and yeast |
| Variations: | Polony, chips, cheese (cheddar) |
Vetkoek (in Afrikaans ˈfɛtkuk/) is a traditional South African fried dough bread. It is similar to the Caribbean Johnny cake, the Dutch oliebol, and the Mexican sopaipillas.[1] It is also known by the Xhosa and Zulu name igwinya (plural amagwinya).[2] [3]
The word vetkoek literally means "fat cake" in Afrikaans. It is similar in shape to a doughnut without a hole, and is made with a yeast dough. Vetkoeks are also often made alongside a curry mince, which is stuffed inside. Vetkoek is commonly sold at family-owned takeaway restaurants and African festivals and cultural events.
Vetkoek is a popular meal for many people living in South Africa where it is served plain or with a filling and is hot and is sold by a wide variety of small trading businesses, hawkers at taxi ranks, roadside vendors, and fast food shops located throughout South Africa, Namibia and Botswana.