Kocuria carniphila explained

Kocuria carniphila is a species of bacteria in the genus Kocuria.[1] It was first isolated from meat.[2]

Etymology

Its name comes from the Latin word caro, meaning "meat" combined with either the Latin word phila or the Ancient Greek word philê (φίλη), both of which mean "loving".

Notes and References

  1. Web site: Species: Kocuria carniphila. 2021-04-07. lpsn.dsmz.de. en.
  2. Web site: Podstawka. Adam. Kocuria carniphila Type strain CCUG 55751, JCM 14118, DSM 16004, CCM 132, NBRC 110786 BacDiveID:7658. 2021-04-07. bacdive.dsmz.de. en.

This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article "Kocuria carniphila".

Except where otherwise indicated, Everything.Explained.Today is © Copyright 2009-2024, A B Cryer, All Rights Reserved. Cookie policy.