| Knife Pleat | |
| Current-Owner: | Tony Esnault Yassmin Sarmadi |
| Head-Chef: | Tony Esnault |
| Food-Type: | French cuisine |
| Rating: | (Michelin Guide) |
| Street-Address: | 3333 S. Bristol Street (located in the penthouse of South Coast Plaza) |
| City: | Costa Mesa |
| County: | Orange County |
| State: | California |
| Postcode: | 92626 |
| Country: | United States |
| Seating-Capacity: | ~80 |
Knife Pleat is a French restaurant run by chef Tony Esnault and his wife and restaurateur Yassmin Sarmadi in Costa Mesa, California.
Esnault and Sarmadi are best known for creating Los Angeles restaurants Spring[1] and Church & State[2]
Knife Pleat is located in the penthouse of South Coast Plaza and seats approximately 80 people in two dining areas.
In 2021, the restaurant was awarded one Michelin star.[3] [4]