Kitasatospora aburaviensis explained

Kitasatospora aburaviensis is a bacterium species from the genus Kitasatospora which was isolated from soil from Aburabi from the Shiga Prefecture in Japan.[1] Kitasatospora aburaviensis produces the antibiotics aburamycin and ablastmycin and the enzyme inhibitor ebelactone.[2] [3] [4] [5]

References

  1. http://www.lgcstandards-atcc.org/products/all/23869.aspx?geo_country=de ATCC
  2. Book: Tadeusz Korzybski . Zuzanna Kowszyk-Gindifer . Wlodzimierz Kurylowicz . Antibiotics: Origin, Nature and Properties . Elsevier . 2013 . 978-1-4832-2304-9.
  3. Book: Barrie W. Bycroft . Dictionary of Antibiotics & Related Substances . CRC Press . 1987 . 0-412-25450-6.
  4. Book: Gerard Meurant . Actinomycetes in Biotechnology . Elsevier . 2012 . 978-0-08-098433-9.
  5. Book: S. Huneck . Joachim Thiem . RÖMPP Lexikon Naturstoffe . 1 . Georg Thieme Verlag . 2014 . 978-3-13-179291-4.

Further reading

External links