Kissuto rombo explained

Kissuto rombo (pronounced as /pt/) is a traditional meat dish originating from Angola. The dish is prepared with roasted goat meat rubbed with a combination of garlic and lemon juice.^{[1] [2]}

Preparation

The goat is cleaned and rubbed with a combination of garlic and lemon juice. The meat is marinated overnight in a mixture of other ingredients, which may include hot peppers, bay leaves, olive oil, salt, and white pepper.^[3] It is then roasted in the oven, where it is basted occasionally with white wine. Once it is fully cooked, it is then served with rice and chips on the side.^{[4] [5]}

References

1. Book: Stead. Mike. Angola: Bradt Travel Guide. Scafidi. Oscar. Rorison. Sean. 2019-07-05. Bradt Travel Guides. 978-1-78477-024-2. 98. en.
2. Book: James, W. Martin. Historical Dictionary of Angola. 2018-03-01. Rowman & Littlefield. 978-1-5381-1123-9. 106. en.
3. Web site: Kissuto Rombo :: Receitas de Cozinha AfricanaReceitas AfricanasReceitasAfricanasCozinha AfricanaReceitas de AfricaReceitas de AngolaReceitas de Cabo Verde. 2022-02-22. receitasafricanas.webnode.pt.
4. Web site: Most Popular Angolan Food. 2022-02-22. www.tasteatlas.com.
5. Book: Carvalho, Maria Augusta. Comeres de África Falados em Português. 2013-06-26. Leya. 978-972-46-2188-3. pt-BR.