Kipfler is a potato variety originating from Austria.[1] The kipfler is elongated with a yellow skin and light yellow flesh.[2] There are various families of these potatoes including the kerkauer kipfler from the Czech Republic or the naglerner kipfler from Germany. They are very popular in Australia.[3]
These potatoes contain manganese, potassium, fiber, copper and vitamin C.[4]
The name Kipfler comes from the German German: kipfel, meaning 'croissant'.