| Russian Candy, Kinuski | |
| Country: | Russia |
| Course: | Dessert |
| Type: | Confectionery |
| Main Ingredient: | Cream, sugar |
Russian candy (Finnish: kinuski; from Russian: тянучки tyanuchki (for stretchy, "pull-y", kinds of toffee)) is a very sweet toffee-like dessert made by carefully heating equal amounts of milk or cream and sugar.[1] It is a traditional dessert sauce in Nordic countries. Karl Fazer brought the first Russian candy recipe to Finland from St. Petersburg.[2]