| 'King Byerd' | |
| Species: | Malus domestica |
| Cultivar: | 'King Byerd' |
| Origin: | Cornwall |
The King Byerd (or King Bayard)[1] is a cultivar of domesticated apple, that originated in Cornwall. It is primarily used for cooking.[2]
The fruit has green skin, which turns yellow when ripened, developing flecks of red and grey russet.[3] It is harvested from late October, primarily in South-East England.[4] It has a sharp, sweet taste, resulting in its mostly being recommended for cooking meals and desserts.[2] It is considered at its best from January to March, when it mellows to have a sweet, sharp taste.[4] The primary disease affecting the King Byerd cultivar is apple scab.[2]