Kimchi burger explained

A kimchi burger is a hamburger that includes kimchi in its preparation. Several restaurants serve kimchi burgers as part of their fare, including restaurants in South Korea, England and the United States. McDonald's restaurants in South Korea serve kimchi burgers. In addition to kimchi burgers being prepared using ground beef, they may be prepared using seafood, such as salmon. Kimchi burgers are sometimes topped with an egg, and may include additional ingredients such as mayonnaise, barbecue sauce and cilantro, among others.^{[1] [2]}

History

The kimchi burger is a relatively newer, modern style of hamburger. It has been stated that Uncle Joe's Hamburger of Seoul, South Korea, was the inventor of the kimchi burger.^[3]

See also

• List of hamburgers

Notes and References

1. Web site: Dining Tip: Korean BBQ Burger With Fried Egg . . June 1, 2015 . 1 October 2015.
2. News: Jordan . John . mcdonald's wrap of the day . 19 November 2022.
3. 40643232 . Globalization Theory: Lessons from the Exportation of McDonaldization and the New Means of Consumption . Ritzer, George . Malone, Elizabeth L. . American Studies . Summer–Fall 2000 . 41 . 2–3 . 97–118. In Seoul, competitors to McDonald's include Americana and Uncle Joe's Hamburger (the inventor of the kimchi burger featuring an important local condiment - spicy pickled cabbage). ....