| Khondoler misti | |
| Alternate Name: | Khondoler roshogolla |
| Country: | Khondol, Parshuram, Feni, Bangladesh |
| Region: | Feni District |
| National Cuisine: | Bangladesh |
| Creator: | Jogol Chandra Das |
| Course: | Dessert |
| Served: | hot, cold |
| Main Ingredient: | Chhana, sugar syrup |
| Variations: | Roshogolla |
Khondoler misti (Bengali: খন্ডলের মিষ্টি) is a sweet originating in the Khandal of Feni district, Bangladesh. This sweet is famous and very popular in the Feni area.[1] It is a variation of roshogolla.[2] The specialty of this sweet is that while all other sweets of Bangladesh are consumed at cold or normal temperature, Khondoler misti is consumed hot along with normal temperature.