Mbesses Explained

Mbesses - Arabic: مبسّس
Type:	Bread
Course:	Dessert
Associated Cuisine:	Algerian cuisine
Main Ingredient:	Semolina and butter or Smen
Similar Dish:	Kesra

Mbesses (Arabic: مبسّس) or Mtaqba (Arabic: المتقبة) is an Algerian bread made from wheat semolina.^[1]

See also

• List of cakes
• Algerian cuisine

Notes and References

1. Book: Bouayed, Fatima-Zohra . La cuisine d'Algérie . SNED . 1981 . 2201016488 . Algiers . 353 . fr . The Algerian cuisine.