| Mbesses - Arabic: مبسّس | |
| Type: | Bread |
| Course: | Dessert |
| Associated Cuisine: | Algerian cuisine |
| Main Ingredient: | Semolina and butter or Smen |
| Similar Dish: | Kesra |
Mbesses (Arabic: مبسّس) or Mtaqba (Arabic: المتقبة) is an Algerian bread made from wheat semolina.[1]