Kentucky jam cake explained

Kentucky jam cake
Country:	United States
Region:	Kentucky
Course:	Dessert
Type:	Cake
Main Ingredient:	Jam, spices, caramel icing

Kentucky jam cake is a traditional dessert originating in the United States state of Kentucky and also associated with Tennessee. The cake has jam and spices mixed in the batter and is decorated with caramel icing.^{[1] [2] [3]}

See also

• List of regional dishes of the United States
• List of foods of the Southern United States

Notes and References

1. Book: John Van Willigen. Robert L. McLaughlin. Sally E. Parry. Anne Van Willigen. Food and everyday life on Kentucky family farms, 1920-1950. 18 February 2012. 16 June 2006. University Press of Kentucky. 978-0-8131-2387-5.
2. Book: R. Gerald Alvey. Kentucky Bluegrass country. registration. 18 February 2012. 1 August 1992. Univ. Press of Mississippi. 978-0-87805-544-9. 275.
3. Book: The Red Hat Society. Sue Ellen Cooper. The Red Hat Society Cookbook. 18 February 2012. 8 August 2006. Thomas Nelson Inc. 978-1-4016-0246-8. 51.