| Kelan Antep | |
| Country: | Indonesia |
| Region: | Jeparanese, Central Java |
| Course: | Main course |
| Served: | Hot or room temperature |
| Main Ingredient: | Lean meat, water, garlic, red onion, red pepper, tamarind, galangal, bay leaf. |
Kelan Antep is traditional dish from Jepara City, Central Java, Indonesia.[1]
Kelan Antep is prepared using lean meat (beef, lamb or goat), water, garlic, red onion, red pepper, tamarind, galangal, and bay leaf. It can be served as a side dish or as a vegetable soup.