Kekefia Explained

Kekefia is a side-dish of the Southern part of Nigeria, the meal is popular among the people in Bayelsa state.[1]

Plantain is the main ingredient for the making the food, others include pepper, Onion, crayfish scent leaf, palm oil and salt.[2]

Other foods

Kekefia is served with sauce containing meat or fish.[3]

Notes and References

  1. Food security in Bayelsa state . ResearchGate.
  2. Web site: 2020-08-16 . Exploring The Cultural Taste Buds Of Nigeria . 2022-06-30 . The Guardian Nigeria News - Nigeria and World News . en-US.
  3. Web site: Funmilayo-odede . 2022-04-28 . Tasting Bayelsa: How to make delicious kekefia . 2022-06-30 . Pulse Nigeria . en.

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