Kazandibi Explained

Kazandibi or kazan dibi (Turkish: Kazandibi, lit. 'bottom of kazan or cauldron') is a Turkish dessert[1] and a type of caramelized milk pudding. It was developed in the kitchens of the Ottoman Palace and is one of the most popular Turkish desserts today.[2]

It is traditionally made by burning the bottom of tavuk göğsü.[3] [4] A variant of kazandibi uses muhallebi instead.

See also

Notes and References

  1. Web site: Kazandibi Tarifi - Lezzetli Tatlı Tarifleri .
  2. Book: Basan, Ghillie . Classic Turkish Cookery . 1997 . Tauris Parke Books . 9781860640117 .
  3. News: Charred, Browned, Blackened: The Dark Lure of Burned Food . 24 January 2017 . 2 February 2017 . New York Times . Tejal Rao .
  4. Web site: Turkish 'Kazandibi' Dessert . Elizabeth Taviloglu . 2015-10-04 . 2016-11-11 . https://web.archive.org/web/20161111230119/http://turkishfood.about.com/od/DessertsSweets/a/Turkish-kazandibi-Dessert-Comes-From-The-Bottom-Of-The-Pan.htm . dead .

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