Kaysefe Explained

Kaysefe is a Turkish dessert made of dried fruits and melted butter. It is a regional specialty of Erzurum.[1] [2] Different fruits may be used including dried apricots or mulberries. First the dried fruit is boiled in water with sugar. Butter is spooned over the boiled fruit and the dessert is garnished with chopped or ground walnuts, pistachios or hazelnuts.[3]

See also

Notes and References

  1. Web site: Pilav yanında Kaysefe/Yöresel Yemekler/milliyet blog. blog.milliyet.com.tr. 2018-11-08.
  2. Book: Springer. 978-1-4899-7648-2. Kristbergsson. Kristberg. Oliveira. Jorge. Traditional Foods: General and Consumer Aspects. 2016-03-09.
  3. Web site: Turgay Başyayla İle Lezzet Yolculuğu 179.Bölüm / Erzurum - YouTube. 2018-11-08.

This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article "Kaysefe".

Except where otherwise indicated, Everything.Explained.Today is © Copyright 2009-2024, A B Cryer, All Rights Reserved. Cookie policy.