Kawlata Explained

Kawlata is a traditional Maltese vegetable soup. It is typically made with cabbage and pork,^{[1] [2]} and consumed during the winter months.^[3]

The first Maltese newspaper was called Il-kawlata maltija ("Maltese Medley").^[4] During World War II, Kawlata was a food staple prepared by the Communal Feeding Kitchens.^[5]

See also

• List of soups

Notes and References

1. Book: Oster, Robert. The Maltese Meatloaf Mystery and Other Tales: A Phillip Bartlow Mystery. 31 January 2014. iUniverse. 978-1-4917-2219-0. 22.
2. Book: Gaul, Simon. Malta, Gozo and Comino. 2007. New Holland Publishers. 978-1-86011-365-9. 54.
3. Book: Murphy, Paul. Malta. April 1999. Insight Guides. 978-0-88729-177-7. 98.
4. Book: Chambry. D.. Trump. David H.. Malta. 1978. Nagel. 978-2-8263-0711-2. 68.
5. Book: Bradford, Ernie. Siege Malta 1940-1943. 17 November 2011. Pen and Sword. 978-1-84884-584-8. 180.